Cuisinart ICE-21 1.5 Quart Frozen Yogurt Ice Cream And Sorbet Maker Review
Currently the #1 Top Selling Ice Cream Maker on Amazon (March 2015), the Cuisinart ICE-21 Frozen Yogurt Ice Cream And Sorbet Maker
is a breeze to use.
Simply pre-freeze the bowl at least 6 hours in the freezer, pour your chilled ice cream mix in, and turn on the machine for 20mins and you’re ready to wow your family and friends with delicious ice-cream made fresh from the comfort of your home.
With it’s affordable price-tag and compact design, it’s the holy grail for homemade Ice Cream lovers to start their fun & rewarding, ice-cream making journey.
Quick Summary
- Create frozen ice-cream in 20 minutes
- Does not need salt or ice with insulated pre-freeze bowl
- Holds up to 1.5 Quart of Ice Cream
- Fresh. Healthy. Homemade. No Preservatives Needed.
- Possibilities of Flavors are endless
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Cuisinart ICE-21 Frozen Yogurt Ice Cream And Sorbet Maker Review
Specifications & Review
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Cuisinart ICE-21 Frozen Yogurt Ice Cream And Sorbet Maker | |
Shipping Weight | 9.8 pounds |
Price Range | ![]() Check Latest Price on Amazon |
Capacity | Holds up to 1.5 Quartz of Ice Cream |
Removable Freezer Bowl | Yes |
Dispenses Ice-Cream In A Swirl | No |
Easy To Clean? | Yes |
Fun to Use With Kids? | Maybe |
Product Dimensions | 10.8 x 10.8 x 15.8 inches ; 9.7 pounds |
Makes Frozen Yogurt? | Yes |
Makes Gelato? | Not Stated |
Makes Sorbet? | Yes |
Makes Soft-Serve Ice Cream? | Yes |
Cuisinart ICE-21 Frozen Yogurt Ice Cream And Sorbet Maker |
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Pros | Does not need salt or ice with insulated pre-freeze bowl Fresh. Healthy. Homemade. No Preservatives Needed. Possibilities of Flavors are endless Affordable and Easy To Use |
Cons | Bowl needs to be pre-frozen ahead of time. Small Quantity Yielded Per Usage Have to wait a couple of hours before you can make another batch of Ice-Cream unless you buy an additional freezer bowl |
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Cuisinart ICE-21 Frozen Yogurt Ice Cream And Sorbet Maker |
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![]() Check Latest Price |
*Information is based on Amazon Content at time of publishing article. Subject to updates and changes periodically. (Last Updated: March 2015)