YouTube views at time of publishing article: 123,276. Video was originally published on Feb 19, 2012.
Pete from Kitchenables YouTube Channel shares his video review onthe KenWood IM200 Ice Cream Maker.

 

video014_01

video014_02

He shows us the box and packaging by turning it on the different sides.

 

video014_03

Next He shows us what he pulls out from the box, which is namely:
1. The Bowl (All In One. No Inner Removable bowl)
2. Plastic Paddle
3. Lip with Motor to Turn the Paddle

video014_04

 

He mentions that the bowl is kinda bulky but feels solid and sturdy for the price you pay.
“Looks like it will stand the test of time.”

 

video014_05

 

He moves on next to show how to use the ice-cream maker. He shares that you need to pre-freeze the bowl in the freezer 8 hour prior to making your ice-cream with the Kenwood IM200.

video014_06

He says that it’s important to start the machine churning before you pour in the ice-cream mix.

video014_07

Test 1: Any Mess?
Answer: No Mess at all. He manages to pour the ice-cream mix into the opening on the lid with ease.

 

video014_08

video014_09

video014_10

20 minutes later, he shows us the texture and consistency of a soft-served ice-cream has emerged.

video014_11

Test 2: Thick Enough?
Answer: Lovely and Thick. As he removes the lid, the paddle remains in the bowl, pulled odwn by the thickness of the ice-cream in the bowl.

video014_12

video014_13

 

video014_14

Test 3: Taste Good?
Answer: Delicious Ice Cream! He takes a bite and shares his joy during taste-testing.

video014_15

video014_16

video014_17

Leave a Reply