Whynter ICM-200LS Stainless Steel Ice Cream Maker Review
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One of the Ice Cream Making Machines that give you the Best Bang For Your Buck, you can create delicious ice cream, rich creamy gelato and sorbet all in the comfort of your own home.
Comes with an electronic timer, ice cream scoop, and easy-to-follow recipe guide.
Designed with a sleek stainless steel exterior and soft touch LCD control panel to complement any kitchen counter.
Benefits
- Easy To Use
- Large Capacity: 2 Quartz
- No Pre-freezing Needed With Powerful compressor freezer
- Unique Extended Cooling function to keep Ice Cream from Melting After Mixing
- Secure Motor Protection function stops the motor from churning to prevent overheating or damage to the motor when the mixture becomes solid
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Specifications & Review
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| Whynter ICM-200LS 2.1-Quart Stainless Steel Ice Cream Maker |
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| Shipping Weight / Shipping Cost | 32.2 pounds |
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| Weight of Ice Cream Maker | To be updated |
| Available Colors | Silver |
| Prefreezing Necessary? | No. It comes equipped with a built-in electric compressor to chill your ice-cream premix while churning. |
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| Whynter ICM-200LS 2.1-Quart Stainless Steel Ice Cream Maker |
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| Our Score | 9.0 out of 10 |
| Our Verdict | Fast, efficient and easy to use, the Whynter ICM-200LS Stainless Steel Ice Cream Maker is the one you ought to buy – if you’re looking to upgrade from a pre-freezer bowl ice-cream maker, and looking to invest in a well-made electric compressor type of ice-cream maker for your home.
Though it’s slightly pricey, you will get your money back in terms of speed, performance and results – It’s Fast! All it takes is 30 to 60 minutes to chill and churn out creamy ice-cream with minimum supervision and noise. Housed in an elegant stainless steel finish that’s counter worthy, the compressor is thoughtfully and cleverly blocked to withstand minor mishaps from ice-cream drips during the ice-cream making process. Thumbs up! |
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*Information is based on Amazon Content at time of publishing article. Subject to updates and changes periodically. (Last Updated: August 2015)
