This recipe is demonstrated by Laura Miller via the Tastemade YouTube Channel.
Simply blend your prepped ingredients and put it in your ice-cream maker and you’re done.
No milk, sugar or eggs are used!
First open a coconut and empty it’s juice into a container. Scrap the inside of the coconut for it’s fruit flesh with the back of your spoon.
Place the coconut fruit flesh into your blender (She’s using Blendtec)
Add in some coconut water, Agave Nectar into the blender.
Peppermint extract next.
And Matcha Powder (green tea extract) to give it the lovely green color you expect from a mint flavored ice-cream.
Blend it up.
Next she adds in the Vanilla Bean seeds.
– 2 cups soaked raw cashews
– 2 cups coconut meat
– ¾ cup coconut water
– 3/4 cup agave
– 2 t mint extract
– 1/2 c coconut oil
– 1/2 teaspoon salt
– 2 T cacao nibs
– 1 t matcha powder or spirulina