Vegan Mint Chip Ice Cream Recipe

YouTube views at time of publishing article: 238,959. Video was originally published on 16 July 2013.

This recipe is demonstrated by Laura Miller via the Tastemade YouTube Channel.

It’s relatively easy to follow.

Simply blend your prepped ingredients and put it in your ice-cream maker and you’re done.
No milk, sugar or eggs are used!

First open a coconut and empty it’s juice into a container. Scrap the inside of the coconut for it’s fruit flesh with the back of your spoon.

Place the coconut fruit flesh into your blender (She’s using Blendtec)

dAd in the cashew nuts that has been soaked overnight. Remember to strain it dry.

Add in some coconut water, Agave Nectar into the blender.

Peppermint extract next.

And Matcha Powder (green tea extract) to give it the lovely green color you expect from a mint flavored ice-cream.

Blend it up.

Look at that color!

Next she adds in the Vanilla Bean seeds.

Coconut oil next and she gives it a finder blend.

Stir in the cacao nibs and you’re ready to pour the mixture into your Ice Cream Maker.

Ingredients:
– 2 cups soaked raw cashews
– 2 cups coconut meat
– ¾ cup coconut water
– 3/4 cup agave
– 2 t mint extract
– 1/2 c coconut oil
– 1/2 teaspoon salt
– 2 T cacao nibs
– 1 t matcha powder or spirulina