Ice Cream Makers Review by Wall Street Journal Test Kitchen
YouTube views at time of publishing article: 2,156. Video was originally published on 22 March, 2012.
Want to make home made ice cream? Need a machine? Don’t know which one to buy?
WSJ’s Test Kitchen reviews the best high-end ice cream makers on the market.
The Musso Lussino Ice Cream Maker was given the “The Blue Ribbon” title.
Pros: No Advance Preparation needed (No Pre-freezing Requried)
Cons: Tough To Clean
The Delonghi Gelatio Maker was given “The Affordable Indulgence” Title.
Pros: Self-Refridegerating Compressor. Easy To Clean.
Cons: Temperature Issues.
The Cuisinart Frozen Yogurt- Ice Cream Sorbet Maker was given “The Super Simple” Title.
Pros: Easy to assemble. Mess Free Pouring.
Cons: Loud Noise when churning.
The Donvier Ice Cream Maker was given “The Stick Shift” title.
Pros: Compact. No Electricity or Rock Salt needed.
Cons: Requires manpower.
The Kitchenaid Ice Cream Maker Attachment was given “The Cool Upgrade” title.
Pros: Minimal Extra Parts. Great addition to Kitchenaid Stand Mixer.
Cons: Messy.
