Have you tried using your Ice Cream Maker and all your recipes just turned into a very cold soupy sludge?
Don’t give up!
You could be doing something wrong by adding a certain artificial vanilla flavor that contains “Propylene Glycol”.
“Propylene Glycol” is often used in food flavorings and colorings, but also is used as antifreeze. It is often used when a non-toxic antifreeze is required.
What this means is if you use vanilla extract with “Propylene Glycol”, your ice cream premix will never solidify.